Baker

Responsibilities

• Prepare and bake bread, cakes, pastries, cookies, pies, and other baked products.
• Measure, weigh, and mix ingredients according to recipes.
• Operate and maintain baking equipment, including ovens, mixers, and dough-processing machines.
• Monitor baking temperatures and timing to ensure consistent product quality.
• Decorate cakes and pastries according to customer specifications.
• Ensure proper storage of ingredients and finished products.
• Maintain cleanliness and hygiene in the bakery, including work surfaces, utensils, and equipment.
• Follow food safety, sanitation, and workplace health and safety regulations
• Work collaboratively with other bakery staff to meet production targets and deadlines.

Method of Application

Send CV to: prixairhumanresources@gmail.com