Waitress

Core Responsibilities

• Greeting & Seating: Welcome guests warmly, show them to their tables, and provide menus.
• Order Taking: Share daily specials, explain menu items, note dietary needs or allergies, and take accurate food and drink orders via memory, a notepad, or a POS system.
• Service: Deliver food and beverages promptly, check in on guest satisfaction, and clear or pre-bus tables.
• Payments: Deliver checks, process cash or card transactions, and collect tips.
• Kitchen & Bar Communication: Relay orders clearly and track timing so dishes leave the kitchen hot and fresh.
• Side Work: Set and reset tables, roll silverware, and restock station condiments.

Required Skills & Qualifications

• Customer Service: A friendly, patient, and approachable attitude.
• Communication: Clear verbal skills to explain the menu and handle special requests.
• Multitasking & Organization: Ability to juggle several tables and fast-paced demands.
• Physical Stamina: Capacity to stand for long shifts and carry heavy trays or plates.
• Basic Math & Tech: Familiarity with point-of-sale POS systems and basic cash handling.

Method of Application

Interested and and experienced cooks should send their CVs to: westsidebeachresort.consult@gmail.com using the Job Title as the subject of the email.

Note

• Only experienced and well-presented candidates who have worked in a reputable hotel and reside within Ajah and its environs will be shortlisted and invited for an interview.
• Only applicants residing within Ajah and its environs should apply.
• A Very Conducive Accommodation Is Available.