Cook

Key Responsibilities

• Cooking & Execution: Cook menu items using stoves, grills, ovens, fryers, and other kitchen equipment strictly following standardized recipes.
• Plating & Quality Control: Inspect finished dishes for correct portion size, taste, temperature, and visual presentation.
• Sanitation & Hygiene: Keep workstations clean, sanitize tools and surfaces, properly label and date stored food, and follow first-in, first-out FIFO rotation rules.
• Inventory Management: Monitor stock levels, track ingredient usage, and inform the kitchen manager when supplies run low.
• Teamwork & Safety: Comply with all health and safety regulations, report equipment malfunctions, and assist other kitchen stations during busy service hours.

Requirements & Qualifications

• Education: High School Diploma or equivalent; a formal culinary arts degree, certificate, or vocational training is preferred.
• Experience: Minimum of 4 to 10 years of prior experience working as a cook in a hotel, restaurant.
• Technical Skills: Strong knife skills, familiarity with various cooking methods grilling, sautéing, baking, boiling, and ability to read and follow recipes.
• Safety Knowledge: Understanding of local food safety, sanitation, and hygiene regulations.
• Physical Stamina: Ability to stand for long shifts, work in hot or humid environments, and lift up to 50 pounds.
• Flexibility: Willingness to work early mornings, late nights, weekends, and holidays as required by the management.

Method of Application

Interested and and experienced cooks should send their CVs to: westsidebeachresort.consult@gmail.com using the Job Title as the subject of the email.

Note

• Only experienced and well-presented candidates who have worked in a reputable hotel and reside within Ajah and its environs will be shortlisted and invited for an interview.
• Only applicants residing within Ajah and its environs should apply.
• A Very Conducive Accommodation Is Available.