"You can learn how to sell akara and kulikuli."
That's the advice our President's wife gave us.
I don't think she's aware of the current price of ingredients in the market. 😂
But beyond the laughter, there's something important every professional should remember: never stop learning and improving your skills.
A university degree is valuable, but in today's world, it shouldn't be the end of your learning journey.
The world is changing. Industries are evolving, new tools are emerging, and employers need people who can adapt.
So, whatever skill you have, keep improving it.
Here are a few ways to get started:
1. Attend webinars, bootcamps, and training sessions
Every week, professionals organize learning opportunities, especially on LinkedIn.
Don't ignore them.
Attend, take notes, ask questions, and apply what you learn.
2. Build relationships with facilitators
Don't just attend a training and disappear.
Connect with the facilitators, engage with their content, and build genuine professional relationships. You never know what opportunities those connections may bring.
3. Look for opportunities to gain practical experience
Apply for internships and other opportunities that allow you to practice what you've learned.
If you can afford to take an unpaid internship, it may help you gain experience and build confidence. However, consider the demands and benefits carefully before committing.
4. Keep sharpening your existing skills
You don't always need to learn something completely new. Sometimes, becoming better at what you already know can make a huge difference.
Learn, practise, seek feedback, and improve.
That one skill could help you land your next job, start a business, or even change your career path completely.
And if you want to start frying akara and selling kulikuli, that's perfectly fine too. 🤭
There's dignity in honest work. Just make sure you're learning how to do it well and building something sustainable.
Your degree can open a door, but continuous learning and practical experience can help you grow beyond it.
