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Sous Chef

Ounje Hospitality

  • Lagos
  • On-site
  • Full Time
  • Today

Responsibilities

  • Second in command in the kitchen.
  • Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on.

Requirement

  • Interested candidates should possess relevant qualifications.

Method of Application

Interested and qualified candidates should forward their CV to: jobs@ounje.co using the Job Title as the subject of the email.

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