Chef

Job Summary:

• Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines.

Key Responsibilities:

• Oversee daily food preparation, cooking, and presentation according to company recipes and quality standards.
• Manage kitchen inventory, monitor ingredient stocks, and minimize kitchen waste.
• Ensure strict compliance with health, safety, and kitchen hygiene protocols.
• Train and supervise kitchen staff to ensure smooth shift operations.

Requirements:

• Proven professional experience in a commercial kitchen, deep knowledge of West African culinary arts, leadership skills, and excellent hygiene discipline.

Method of Application

Interested and qualified candidates should send their updated CVs and applications to admin.rahetifoods@gmail.com