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Marketing Officer

Food Concepts Plc

  • Nationwide
  • On-site
  • Full Time
  • Today

Job Objective

  • Create unique customer experiences that ensure retention and contribute to positive relationships between the customers ultimately leading to increased sales.

Key Responsibilities
Marketing Operations:

  • Drive the sales B2B of products and services and create market niche for the Company
  • Constantly analyze market and competitive trends and recommend changes to agreed marketing strategies based on the outcome of such analysis and feedback.
  • Develop and implement strategy to enhance sales record in the targeted market area
  • Grow the customer base and drive the sales volume and value
  • Generate business awareness for the Company bulk order service delivery
  • Develop, customize to suit each market in which the company operates,   deploy and constantly update ready-to-go marketing toolkits and templates to drive the sales activities of the department.
  • Own & be fully responsible for revenue generating activities through non-traditional channels, ensuring they contribute a minimum of 15% of the total annual sales of the Company. Such channels include but are not limited to bulk orders, voucher sales, kiddies’ parties and any other innovative channels that may be discovered.
  • Building Customer Databases Electronic, Online, and Telecommunication for the Company with the use of effective communication messages.
  • Oversee public relations initiatives including press releases, advisories, advertising, design & production of visual aids and publications and online marketing for the CR & PR brands
  • Any additional work that may be assigned from time to time.

Regulatory:

  • Ensure compliance with any and all requirements defined/established by Government Regulatory agencies who have an over-sight responsibility of the Department’s activities
  • Ensure compliance with confidentiality of Trade and Brand Secrets.

Key Performance Indicators

  • Average Customer Count Actual vs. Budget
  • Average Spend per Customer Actual vs. Budget
  • Traffic/Visits to Brand sites Actual vs. Planned
  • Sale Increase on Sales Mix
  • Ratio of Negative to Positive Press Mentions
  • OPEX Budget vs. Actual
  • No of Awards
  • All other Performance Indicators will be based on performance against agreed objectives.

Skills, Competencies and Requirements
Educational Qualifications/Experience:

  • Minimum of a university Degree
  • Previous Marketing coordinating experience in the Food and or Retail environment
  • Minimum of 2 years working experience.

Functional Competencies/Requirements:

  • Brand Management
  • Strong Internal and External Communication
  • Marketing Research & Analysis
  • Problem Solving & Analysis
  • Product Lifecycle Management.

General Management Competencies/Requirements:

  • Strong Communication skills
  • Strong Presentation Skills
  • Strong Negotiation Skills
  • Strong People Management Skills
  • Strong Time Management & Multi-tasking skills
  • Ability to plan, schedule and coordinate effectively.

Desired Personal Attributes:

  • Integrity
  • Result oriented
  • Analytical and Logical mind
  • Vitality
  • Ability to work with all levels of management, build partnerships and teams
  • Highly organized and significant ability to multi-task effectively.

Method of Application

Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

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