Key Responsibilities
- Preparing and analyzing daily, weekly, and monthly financial reports, sales revenue and operational expenses.
- Conducting internal audits of cash handling, inventory management procurement and compliance with state and federal tax regulations.
- Perform daily and monthly bank, sales POS systems, and ledger reconciliations to ensure accuracy and identify discrepancies.
- Maintaining organized and accurate financial records and audit working papers and documents.
- Ensure routine financial reports, such as trial balances, revenue summaries, and expense breakdowns.are generated
- Ensure compliance with SOPs across the business unit in locations
- Ensure daily and weekly sales and purchase records from are accurately extracted, validated, and uploaded to the Enterprise Resource Planning ERP system for financial reconciliation.
- Involve in the monthly physical counts of raw materials and finished goods, cross referencing this against system stock levels, and reporting discrepancies.
- Implement checks and procedures to ensure integrity, completeness, and confidentiality of all transactional and operational data.
- Submission of monthly detailed internal audit report with findings and recommedations.
Requirements
- HND / BSc Degree in Accounting, Finance, Economics, or related field.
- Msc / MBA / ICAN is an added advantage
- 4-7 years experience in internal audit, internal control or external audit in hospitality sector.
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