Role Overview
- As a Dispatch Rider, you will be responsible for picking up food orders from our restaurant locations and delivering them to customers in a timely and professional manner.
- You will be a self-motivated individual with excellent navigation skills and a passion for delivering great customer service.
Key Responsibilities
- Food Pick-up and Delivery: Pick up food orders from designated restaurant locations and deliver them to customers within the specified time frame
- Route Optimization: Plan and optimize delivery routes to ensure timely delivery and minimize delays.
- Customer Service: Provide excellent customer service, ensuring that customers receive their orders promptly and with a smile.
- Order Management: Ensure that orders are handled carefully and accurately, and that any issues or discrepancies are reported to the restaurant team.
- Bicycle Maintenance: Maintain a clean and well-maintained vehicle, adhering to company standards and regulations.
- Communication: Keep in touch with the restaurant team and customers regarding delivery status, estimated delivery times, and any issues that may arise.
- Safety and Compliance: Adhere to all traffic laws and regulations, and maintain a safe and defensive driving record.
Requirements
- Interested candidates should possess an SSCE / GCE / NECO with 2-4 years experience.
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