Location: Ajao, Lagos
Requirements
- Minimum of SSCE professional baking/decorating training is an advantage with 2 years' experience.
- Proven experience in cake baking and decoration portfolio required
- Strong buttercream and fondant skills
- Creative, detail-oriented, and quality-focused
- Knowledge of food safety and kitchen hygiene
- Ability to work flexible hours, including weekends and peak periods.
Method of Application
Send CV to: supersaverhr@gmail.com
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