Staff Food Vendor

Responsibilities

• Cookand prepare meals using fresh ingredients while following the required standard for all the staff.
• Provide balanced and good meals.
• Maintain valid health or medical certificates for all food handlers to prove they are fit to work in a school environment
• Serve staff in a friendly, organized, and prompt manner during lunch periods.
• Store food at correct temperatures, monitor inventory levels and distribute good portion of food to staff, etc.
• Prepares food at home and make it available at the required time.

Requirements

• SSCE or its equivalent is required.
• Must reside in Abbi or willing to relocate.

Personal Qualities:

• Effective communication and presentation skills, good command of the English Language, good interpersonal skills, ability to work effectively with minimum supervision, etc.