Production Manager

REQUIREMENTS

• Minimum of HND/B.Sc. in Food Science and Technology, Food Engineering, Chemical Engineering, Industrial Chemistry, Biochemistry, Microbiology or any other relevant discipline
• At least five 5 years of relevant working experience in production management, preferably in the alcoholic beverage, brewery, distillery, or FMCG manufacturing industry
• Demonstrable knowledge of beverage production processes, blending, formulation control, filtration, bottling or filling, and packaging operations.
• Must possess a well-developed sensory evaluation ability and be capable of assessing the taste, aroma, colour, and other sensory characteristics of alcoholic beverages produced, in accordance with approved quality procedures
• Knowledge of GMP, HACCP, quality assurance, and production safety procedures
• Added Advantage: Professional training or certification in production management, quality management, beverage technology, or food safety

Method of Application

Interested and qualified? Go to Benid Industries Limited on docs.google.com to apply