Job Description
- Scope: The full Food and Beverages arm, from production to the front.
- Responsibilities: Own speed, wastage, complaints and customer satisfaction.
- Duties: Improve the flow from production to storefront; manage rosters and shift cover; own the food safety and compliance calendar; approve spending with finance; set daily metrics for the team.
Requirements
- Interested candidates should possess a Bachelor's Degree, HND, or, OND with 0-2 years experience.
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