Dietitian

LECC is a multidisciplinary cardiovascular and cardiac rehabilitation facility focused on the treatment and management of heart and vascular diseases, and trigger diseases, using both invasive and non-invasive procedures. Our skilled and experienced cardiologists, vascular and cardiothoracic surgeons, electrophysiologists, interventional cardiologists, ICU physicians, pulmonologists, and support staff are committed to the treatment and prevention of heart diseases. Lagos Executive Cardiovascular Centre (LECC) is seeking a qualified, compassionate, and experienced Dietitian to join our clinical team. Key Roles & Responsibilities Assess patients\' nutritional needs based on their medical conditions, lifestyle, and treatment plans. Develop personalized nutrition and dietary plans for patients. Provide dietary counselling and practical guidance to patients and their families. Support patients with cardiovascular conditions, diabetes, hypertension, obesity, and other nutrition-related conditions. Work closely with cardiologists, physicians, nurses, and other healthcare professionals to provide comprehensive patient care. Monitor patients\' nutritional progress and make appropriate adjustments to dietary plans. Educate patients on healthy eating, portion control, weight management, and lifestyle modification. Provide nutrition education for patients and staff when required. Maintain accurate and confidential nutritional assessment and patient records. Participate in multidisciplinary clinical meetings and contribute to patient care planning. Support preventive healthcare initiatives and wellness programmes. Stay updated on current nutrition research, clinical guidelines, and best practices. Ensure all dietary recommendations are evidence-based and aligned with patient safety and clinical requirements. Uphold LECC\'s standards of professionalism, patient-centred care, confidentiality, and service excellence. Requirements B.Sc. in Nutrition and Dietetics or a relevant qualification. Must be duly registered/licensed with the appropriate professional regulatory body in Nigeria. Previous experience in a hospital or clinical setting is an advantage. Strong knowledge of therapeutic diets and clinical nutrition. Excellent communication and counselling skills. Compassionate, patient-focused, and able to work effectively within a multidisciplinary team. Good documentation, organizational, and interpersonal skills.