Dairy Milk Line Operator

• Education: Bachelor's degree or above preferably in Food Science, Bioengineering, Automation, or related fields.
• Computer Skills: Proficient in computer operations; familiar with DCS / SCADA systems or industrial automation control software.
• Work Experience: Minimum 2 years of relevant experience in fermentation workshops winery/pharmaceutical, pre-treatment workshops beverage/cola, or batching/blending workshops of well-known large-scale food brands. Experience in the dairy or beverage industry is highly preferred.
• Process Knowledge: Deep understanding of dairy or brewing processing technologies is a strong plus.
• Automation Skills: Hands-on experience or good understanding of central control operations on fully automated production lines.
• Age Profile: 25–30 years old with the right balance of experience and energy for shift work.

Work Schedule: Must be willing and able to work rotating shifts including night shifts.

Key Responsibilities 

• System Monitoring & Operation: Remotely monitor and control the fully automated dairy production line pre-treatment, batching, pasteurization/UHT, CIP via the SCADA/DCS system.
• Process Parameters Control: Strictly execute the product recipe and process parameters temperature, pressure, flow rate, fermentation curves to ensure batch-to-batch quality consistency.
• Troubleshooting: Identify system alarms promptly, perform emergency adjustments on the control panel, and coordinate with on-site floor workers to resolve technical or mechanical issues.
• CIP Clean-in-Place Management: Operate the automated CIP system to clean tanks and pipelines, maintaining strict hygiene standards required for dairy products.
• Shift Handover: Strictly follow shift handover protocols, ensuring accurate logging of production data and smooth transition of current fermentation/processing batches.

Method of Application

Interested and qualified candidates should forward their CV to: vijutalent@gmail.com using the position as subject of email.