Cook

Location: Ijaiye , ojokoro - Lagos 

Key Roles and Duties
Food Preparation:

• Wash, peel, cut, slice and prepare ingredients for cooking.
• Prepare ingredients according to the daily menu and production plan.
• Measure ingredients and follow approved recipes.

Cooking and Meal Production:

• Prepare local and continental dishes as assigned.
• Cook meals according to the Chef's instructions.
• Ensure food is properly cooked and served at the correct temperature.
• Maintain consistency in taste, quality and portion sizes.

Food Presentation:

• Plate and garnish meals according to hotel standards.
• Ensure food looks attractive and appetizing before service.
• Prepare meals promptly to avoid delays in guest orders.

Kitchen Hygiene:

• Keep workstations, cooking surfaces and utensils clean.
• Wash hands and maintain proper personal hygiene.
• Follow food safety procedures and prevent cross-contamination.
• Clean the kitchen after food preparation and service.

Food Storage:

• Store ingredients and leftover food safely according to hotel policy.
• Label and date stored food where required.
• Follow the First-In, First-Out FIFO principle.
• Report spoiled, expired or contaminated food to the Chef.

Stock Management:

• Use ingredients responsibly and avoid unnecessary wastage.
• Report low stock and missing ingredients to the Chef.
• Ensure food items are not removed or used without authorization.

Equipment Handling:

• Operate kitchen equipment safely.
• Clean and maintain cooking utensils and equipment after use.
• Report damaged or faulty equipment promptly.

Teamwork and Discipline:

• Follow instructions from the Chef or designated supervisor.
• Work cooperatively with other kitchen staff.
• Resume duty punctually and maintain proper grooming.
• Comply with the hotel's rules, regulations and operational procedures.

Guest Satisfaction:

• Prepare meals according to guest orders and special requests communicated by the service team.
• Maintain consistency in food quality and presentation.
• Assist in resolving food preparation issues promptly.

Other Duties:

• Assist with buffet preparation, banqueting and special events.
• Participate in stocktaking and kitchen cleaning schedules.
• Perform other kitchen-related duties assigned by the Chef or Management.