Cook

We are seeking an experienced and skilled Cook to oversee daily food preparation and ensure that meals are prepared to a consistently high standard of taste, presentation, hygiene, and quality. The Cook will coordinate kitchen activities, managing ingredients, and ensuring efficient kitchen operations. Key Responsibilities Prepare and cook meals according to approved recipes, and portion standards. Ensure consistency in the taste, quality, presentation, and portion sizes of all meals. Monitor food inventory and communicate ingredient requirements. Ensure proper storage, labeling, handling, and preservation of food items. Check the quality and freshness of ingredients before use. Minimize food waste through proper portion control, storage, and preparation techniques. Maintain high standards of kitchen cleanliness, sanitation, and personal hygiene. Ensure compliance with food safety and health regulations. Monitor cooking equipment and report faulty or damaged equipment promptly. Ensure food is prepared and served within the required timelines. Maintain accurate records where required, including food usage, wastage, and stock requirements. Perform other duties related to food preparation and kitchen operations as assigned. Requirements Minimum of 3–5 years’ experience as a Cook Strong knowledge of food preparation, cooking techniques, and food safety practices. Ability to prepare a variety of local and continental dishes. Good knowledge of portion control and kitchen cost management. Strong attention to detail and commitment to quality. Ability to work effectively under pressure and meet deadlines. Good communication  Physically fit and able to work for extended periods in a kitchen environment.