Chef / Kitchen Supervisor

Job Summary

• We are looking for a skilled, neat and disciplined chef/kitchen Supervisor who can cook very well and supervise the kitchen to run smoothly.

Responsibilities

• Prepare and cook daily menu-Jollof rice,fried rice,soups,stews,pasta, e.t.c to standard taste.
• Ensure food quality,taste portion control and presentation is consistent.
• Ensure kitchen is clean, organized and follows food hygiene & safety standards.
• Supervise all kitchen staff-Cooks, kitchen assistants, cleaners.

Requirements

• HND / B.Sc Degree in any related field of study.
• 2-3 years experience as chef,cook-in-charge,or kitchen Supervisor in an eatery, restaurant, or hotel.
• Must be neat, fast,honest,firm and a good team leader.
• Culinary skills/Certification is an added advantage.