Chef De Partie - Pastry

Summary

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  
• The Chef de Partie - Pastry is responsible to supervise the Pastry section, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the Pastry’s operating concept and Hyatt International standards.  
• Preferably a Nigerian Candidate. 

Qualifications

• Minimum 2 years work experience as Chef de Partie in pastry section or 3-4 years as Demi Chef de Partie/Commis in pastry section in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Pastries Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Method of Application

Interested and qualified? Go to Hyatt on careers.hyatt.com to apply